A sizzling pan, the rich aroma of soy and garlic caramelizing, and the unmistakable sound of a steak searing to perfection; this is the kind of meal that transforms an ordinary evening into something special. Cooking sirloin steak to perfection requires a balance of technique and precision, ensuring a beautifully charred crust while keeping the inside tender and juicy.
This Sweet Soy Sirloin with Pak Choi and Rice brings together bold umami flavors with the freshness of spring greens, offering a satisfying yet light dish. But the real key to achieving the perfect steak? Precision. That’s where the Meat°it 3 smart thermometer comes in, ensuring you never overcook your steak again. Whether you prefer medium-rare at 130°F (54°C) or medium at 145°F (62°C), this tool eliminates the guesswork, letting you focus on flavor.
A Story in Every Bite
Some meals are more than just food; they tell a story. This dish is a fusion of flavors inspired by Asian cuisine, where the deep, umami-rich notes of soy sauce meet the gentle heat of ginger and garlic, balanced with the natural sweetness of honey. The sirloin, marinated to absorb all these flavors, develops a caramelized crust when seared at high heat, creating a satisfying contrast between crispy edges and a succulent interior.
Paired with steamed jasmine rice and sautéed pak choi, this meal delivers a harmony of textures; the fluffy lightness of the rice, the fresh crunch of the greens, and the bold, meaty richness of the steak. It’s the kind of dish that feels both comforting and refined, perfect for a casual weeknight dinner or an impressive meal for guests.
Ingredients (Serves 2)
For the Sirloin & Marinade
- 2 sirloin steaks (about 1 inch thick)
- ¼ cup sweet soy sauce
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tbsp honey
- 1 tbsp sesame oil
- ½ tsp black pepper
- 1 tbsp rice vinegar
- ½ tsp chili flakes (optional)
For the Sides
- 1 cup jasmine rice
- 2 heads pak choi, halved
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 tsp sesame seeds (for garnish)
Cooking Instructions
1. Marinate the Sirloin
In a bowl, whisk together sweet soy sauce, garlic, ginger, honey, sesame oil, black pepper, rice vinegar, and chili flakes.
Place the sirloin steaks in the marinade, ensuring they’re well coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
2. Cook the Jasmine Rice
While the steak marinates, rinse 1 cup of jasmine rice under cold water until the water runs clear. Cook according to package instructions, typically using a 1:2 ratio of rice to water. Let it rest before fluffing with a fork.
3. Sear the Sirloin to Perfection
A well-cooked steak is all about timing and temperature. Heat a cast iron pan or heavy skillet over medium-high heat. Add a touch of oil and sear the marinated sirloin for 3-4 minutes per side for medium-rare or 4-5 minutes per side for medium.
For precision cooking, insert the Meat°it 3 smart thermometer into the thickest part of the steak. Monitor the internal temperature according to your liking.
Remove the steak from the pan, tent it loosely with foil, and let it rest for 5 minutes to retain its juices.
4. Sauté the Pak Choi
In the same pan, add 1 tbsp sesame oil and 1 minced garlic clove. Sauté for 30 seconds, then add the pak choi, cut side down. Drizzle with 1 tsp soy sauce and cook for 2-3 minutes until slightly wilted but still crisp.
The Final Touch
When the sirloin has rested, slice it against the grain to maximize tenderness. Serve it alongside steamed jasmine rice and sautéed pak choi, finishing with a sprinkle of toasted sesame seeds.
The result is a meal that feels both indulgent and balanced, packed with deep, satisfying flavors and fresh, vibrant textures.
Take Your Steak Game to the Next Level
Cooking steak is part science, part art; but with Meat°it 3, you don’t have to leave anything to chance. Whether you’re aiming for medium-rare perfection or a deep, juicy medium, this smart thermometer takes the stress out of steak cooking, so you can focus on flavor, texture, and presentation.
Mastering how to cook sirloin has never been easier. With a rich, umami-packed marinade, precise searing, and expert temperature control, this Sweet Soy Sirloin with Pak Choi and Rice is a dish that turns an ordinary night into a memorable one.