Candy Apples, with their shiny red coating and irresistible crunch, are a must-have at fairs and for sweet moments. However, achieving that perfect glaze can be tricky without the right tools. This is where the M°Classic 2 thermometer comes in, ensuring flawless sugar cooking and perfectly made candy apples every time.
Homemade Candy Apples Recipe
Ingredients:
- 5 firm apples (Gala or Granny Smith)
- 400g of sugar
- 100ml of water
- 2 tablespoons of lemon juice
- A few cloves
- One cinnamon stick
- Red food coloring
- Wooden skewers
- Multicolored decorations (optional)
Instructions:
- Prepare the apples: Wash and dry the apples thoroughly. Insert the wooden skewers into the center of each apple, then place them on a sheet of parchment paper.
- Prepare the caramel: In a heavy-bottomed saucepan, mix the sugar, water, and the rest of the ingredients. Heat over medium heat. With the help of the M°Classic 2, monitor the temperature of the sugar to avoid any risk of burning. The thermometer allows you to maintain a precise temperature, essential for achieving the perfect glaze.
- Cook the caramel: Continue stirring until the sugar is completely dissolved. Once the mixture reaches the desired temperature, remove the pan from the heat and add a few drops of red food coloring. Stir gently to achieve an even color.
- Coat the apples: Quickly dip each apple into the caramel, turning it to fully coat the surface. Let the excess drip off before placing them on the parchment paper.
Why Choose the M°Classic 2 Thermometer?
The M°Classic 2 is an essential tool for perfecting sugar-based desserts. Thanks to its durable cable and ultra-precise sensor, it helps you control the sugar temperature perfectly, ensuring the ideal texture and a beautiful shine for your candy apples. No more guesswork— with the M°Classic 2, your creations will always be flawless, even for the most delicate recipes.