Cooking steak with the sous vide method is a game-changer for achieving precise doneness, consistent results, and unmatched juiciness. By using a smart thermometer like the Meat°it 3, you can ensure precise temperature tracking, even during the final pan-searing stage. Here’s a comprehensive guide to making a flawless sous vide steak and finishing it in a pan for a delectable crust. Adapted for culinary enthusiasts, this approach guarantees restaurant-quality results every time.
1. What You’ll Need
- Equipment:
- Sous vide immersion circulator
- Large pot or sous vide container
- Vacuum sealer or zip-lock freezer bags
- Cast iron or heavy-duty skillet
- Tongs
- Meat°it 3 Wireless Thermometer
- Ingredients:
- Steak (e.g., ribeye, sirloin, or filet mignon)
- Salt and freshly ground black pepper
- Fresh herbs (optional, such as rosemary or thyme)
- Garlic cloves (optional)
- High-heat cooking oil (e.g., vegetable or canola)
- Butter (optional for basting)
2. Step-by-Step Guide to Sous Vide Steak
Step 1: Season the Steak
Season both sides of the steak generously with salt and freshly ground black pepper. For an added layer of flavor, place a sprig of rosemary or thyme and a crushed garlic clove in the bag with the steak.
Step 2: Prepare the Bag
Use a vacuum sealer to seal the steak or, if using a zip-lock freezer bag, use the water displacement method. Submerge the bag slowly in water to push out air, and seal just above the waterline.
Step 3: Preheat the Water Bath
Set up your sous vide immersion circulator in a pot or container of water. Program the device to the desired cooking temperature according to the recommendation of the Meat°it 3 application.
Step 4: Cook the Steak
Submerge the sealed steak into the water bath, ensuring it is fully submerged. Clip the bag to the side if needed. Let the steak cook for 1 to 3 hours according to the Meat°it 3 application, as sous vide ensures consistent results even with a flexible cooking window.
The Meat°it 3 wireless thermometer is perfect for tracking temperatures during the pan-searing stage. Insert the thermometer into the thickest part of the steak before beginning the sear, ensuring your steak stays at its optimal temperature.
3. Finishing the Steak in a Pan
Step 5: Dry the Steak
Remove the steak from the bag and pat it dry with paper towels. A dry surface is essential for achieving a proper sear and a flavorful crust.
Step 6: Preheat Your Skillet
Heat a cast iron skillet over high heat until very hot. Add a small amount of oil to the pan to prevent sticking and create a crisp sear.
Step 7: Sear the Steak
Place the steak in the hot skillet and sear for 30 seconds to 1 minute on each side. Use the Meat°it 3 to monitor the internal temperature and ensure it stays within your desired doneness range. Add a tablespoon of butter and baste the steak by spooning the melted butter over the top as it sears.
Step 8: Sear the Edges
Hold the steak with tongs and sear the edges for a few seconds to create an even crust around the entire steak.
4. Tips for Perfect Sous Vide Steak
- Precision with Meat°it 3: Use the thermometer throughout the searing process to avoid exceeding your preferred doneness.
- Experiment with Aromatics: Infuse more flavor by adding crushed garlic and herbs like rosemary to the butter during the final sear.
- Searing Timing: Avoid over-searing, as the internal temperature can rise quickly. Monitor closely with the Meat°it 3.
Using the Meat°it 3 ensures that you’re not just relying on touch or guesswork during the searing phase. With its precise temperature readings, you can pull the steak from the heat at just the right moment, maintaining its sous vide perfection.
Combining the sous vide method with the advanced technology of the Meat°it 3 takes steak preparation to the next level. You’ll enjoy perfectly cooked meat that’s juicy and tender, paired with a beautiful seared crust. This method, highlighted on the Orka blog, showcases how innovative tools like the Meat°it 3 make gourmet cooking accessible for every home chef. Enjoy your perfectly cooked steak!